The workshops are specific lectures related to wine. (Ex: How to enjoy a glass of champagne?, French pronunciation, etc.)
This course is especially created for elementary wine enthusiasts who would like to enter the fantasy world of wine, in a fun and relaxed manner and is based on recreational and practical approaches explaining the basics of wine, from how wine is produced, wine selection to evaluation, followed by tasting on various styles of wine.
This course is an ideal starting point for wine enthusiasts wanting to get to grips with the basics, or those embarking on a career in wine or hospitality. In a short space of time, you'll find yourself feeling much more confident tasting wine, navigating
This course is the perfect way to gain knowledge of the key styles of distilled beverage found around the world. In a short space of time, you'll find yourself feeling more confident navigating a drinks list, stocking up your bar, and serving spirits optimally.
This hand-on course offers the ideal introduction to sake for interested enthusiasts and those working with sake. In a short space of time, you'll find yourself fascinated by this diverse Japanese beverage and eager to explore more.
This is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles, as well as those seeking to build on the introductory knowledge. You'll gain enviable knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce.
This course covers the main categories of spirits and liqueurs and examines the influences of production methods on the different styles available in each category. Throughout the course, you'll develop analytical tasting skills while exploring the use of the principal still, sparkling and fortified wines of the world.
Building on the knowledge gained through the WSET Level 2 Award in Wines, the Level 3 Award in Wines goes both broader and deeper. It is designed to give you a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.