McCaine Wine Education (McWe) is a professional wine school providing a series of wine courses including specific workshops and WSET courses from a basic to a more advanced level. In order to strengthen the skills of our students and assist them to obtain professional qualification, McWe provides multiplex and specialty on-the-job training as well as exam services.
Corporate/ Private Wine Appreciation Workshops
We provide specific trainings or fun workshops in a tailor-made format, from elementary to a more advanced level, specially designed for front line staff of wine trade, restaurants and bars who require professional wine training, as well as VIP clients and internal staff of Corporations for social and recreational purposes. All the workshops will be guided by our experienced and highly qualified wine educators.
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McWe Foundation: Wine Appreciation Course
This course is especially created for elementary wine enthusiasts who would like to enter the fantasy world of wine, in a fun and relaxed manner and is based on recreational and practical approaches explaining the basics of wine, from how wine is produced, wine selection to evaluation, followed by tasting on various styles of wine.
Upcoming Schedule
| Course Name | Date | Time | Status | Apply |
|---|---|---|---|---|
MCWE1301(A) Cantonese | Jan 25 & Feb 1 | (Fri) 7:30pm – 9:30pm | Limited Seats left | EXPIRED |
MCWE1303(A) Cantonese | Mar 16 | (Sat) 11:00 - 1:00pm, 2:00pm - 4:00pm (1 hour lunch) | Available | EXPIRED |
MCWE1304(A) Cantonese | Apr 19 & 26 | (Fri) 7:30pm – 9:30pm | Limited Seats left | EXPIRED |
MCWE1306(A) Cantonese | Jun 1 | (Sat) 11:00 - 1:00pm, 2:00pm - 4:00pm (1 hour lunch) | Available | EXPIRED |
MCWE1307(A) Cantonese | July 12 & 19 | (Fri) 7:30pm – 9:30pm | Available | EXPIRED |
MCWE1308(A) Cantonese | Aug 24 | (Sat) 11:00 - 1:00pm, 2:00pm - 4:00pm (1 hour lunch) | Available | EXPIRED |
MCWE1310(A) Cantonese | Oct 11 & 18 | (Fri) 7:30pm – 9:30pm | Available | EXPIRED |
Total duration: 4 hours (2 sessions)
No examination for this course
Tuition Fee: (Wines and learning materials included)
HK$1,280
Special Offer (per head):
HK$1080
(Early bird: 2 weeks before course commences OR Group of 2 enrollment)
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WSET Level 1 Award in Wines
(Formerly: WSET Foundation Certificate in Wines)
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This course covers the major grape varieties and where they are grown around the world. Students are taught on how to taste wine professionally using a simple WSET Systematic Approach to Tasting. |
Upcoming Schedule
| Course Name | Date | Time | Status | Apply |
|---|---|---|---|---|
WFC1505(A) Cantonese | May 16
&
May 30 | (Sat) 10:00 - 12:30pm, 1:30 - 4:00pm
(1 hour lunch)
(Sat) 10:00 - 12:30pm | Available | EXPIRED |
WFC1506 | June 13
&
June 27 | (Sat) 10:00 - 12:30pm, 1:30 - 4:00pm
(1 hour lunch)
(Sat) 10:00 - 12:30pm | Available | EXPIRED |
WFC1508(A) Cantonese | Aug 1
&
Aug 15 | (Sat) 11:00 - 14:00pm, 14:30 - 17:30pm
(included lunch at Wakayama Japanese Restaurant)
(Sat) 10:00 - 12:30pm | Full – Waiting List Only | EXPIRED |
WFC1805(B) Cantonese | Aug 29
&
Sep 5 | (Sat) 11:00 - 14:00pm, 14:30 - 17:30pm
(included lunch at Wakayama Japanese Restaurant)
(Sat) 10:00 - 12:30pm | Available | EXPIRED |
WFC1510(A) CANTONESE | Oct 17
&
Oct 31 | (Sat) 10:00 - 12:30pm, 1:30 - 4:00pm
(1 hour lunch)
(Sat) 10:00 - 12:30pm | Available | EXPIRED |
WFC1511(A) CANTONESE | Nov 3, 10 & 17 | (Tue) 7:15pm – 9:45pm | Available | EXPIRED |
WFC1601(A) CANTONESE | Jan 23
&
Feb 2 | (Sat) 10:00 - 12:30pm, 1:30 - 4:00pm
(included lunch with 盆菜)
(Tue) 19:00 - 20:30pm | Available | EXPIRED |
Total duration: 7.5 hours (3 sessions, examination will be conducted at the last 45 minutes of session 3)
Tuition Fee: (Wines, Study kit and WSET foundation examination included)
HK$1,980
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WSET Level 2 Award in Wines and Spirits
(Formerly: WSET Intermediate Certificate in Wines and Spirits)
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This course will introduce wine making techniques, various types of wine labels, the major grape varieties and the main wine-producing countries. Students are taught on how to taste wine professionally using a more in-depth WSET Systematic Approach to Tasting. |
Upcoming Schedule
| Course Name | Date | Time | Status | Apply |
|---|---|---|---|---|
WIC1503(A) Cantonese | Mar 7, 14, 21 & 28 | (Sat)10:00-12:00pm, 1:30-3:30pm
(1.5 hour lunch)
Exam: Apr 18(Sat) 11-12:00pm | Available | EXPIRED |
WIC1510(A) Cantonese | Oct 8, 15, 22 & 29 Nov 5, 12, 19 & 26 | (Thu) 7:30pm – 9:30pm Exam: Dec 10(Thu) 7:30-8:30pm | Available | EXPIRED |
WIC1602(A) Cantonese | Feb 23, Mar 1, 8, 15, 22, 29 & Apr 12, 19 | (Tue) 7:30pm – 9:30pm Exam: May 3(Tue) 7:30-8:30pm | Available | EXPIRED |
WIC1607(A) Cantonese | Jul 5, 12, 19 & 26 Aug 2, 9, 16 & 23 | (Tue) 7:30pm – 9:30pm Exam: Sep 6(Tue) 7:30-8:30pm | Available | EXPIRED |
Total duration: 16 hours (8 sessions)
Tuition Fee: (Wines, Study kit and WSET Level 2 examination included)
HK$6,500
Special Offer (per head):
HK$5,880
(Early bird: 2 weeks before course commences OR Group of 2 enrollment)
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WSET Level 3 Award in Wines and Spirits
(Formerly: WSET Advanced Certificate in Wines and Spirits)
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This course will introduce wine making techniques, various types of wine labels, the major grape varieties and the main wine-producing countries. Students are taught on how to taste wine professionally using a more in-depth WSET Systematic Approach to Tasting. |
Upcoming Schedule
| Course Name | Date | Time | Status | Apply |
|---|---|---|---|---|
WA1307(A) *Cantonese/English | July 8, 15, 22, 29, Aug 12, 19, 26, Sep 2, 9, 16, 23, 30, Oct 7 & 21 | (Mon) 7:30pm – 9:45pm Exam: Nov 23 (Sat) 10am – 1pm | Full – Waiting List Only | EXPIRED |
WA1402(A) English | Feb 25, Mar 4, 11, 18, 25, Apr 1, 8, 15, 29, May 13, 20, 27 & Jun 3, 10 | (Tue) 7:30pm – 9:45pm Exam: Jul 12(sat) 10am- 1pm | Available | EXPIRED |
Total duration: 30.1 hours (14 sessions)
Tuition Fee: (Wines, Study kit and WSET Level 3 examination included)
HK$9,800
Special Offer (per head):
HK$8,880
(Early bird: 4 weeks before course commences OR Group of 2 enrollment)
* The course will be delivered in English if we have any foreign candidates enrolled, otherwise it will be delivered in Cantonese.
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